A Rhodos signature blend of light and dark roasts. Costa Ricas well balanced flavor and aroma serves as an excellent backdrop for Sumatras earthy chocolate notes. Roasted in two batches, once dark to provide a heavy body and to bring out the natural oils of the beans, and once medium to preserve caffeine and rich rounded acids, this combination creates a flavour profile unlike any other.
Best use: Excellent as drip or French pressed coffee. Complex and well balanced with no bitter overtones.